top of page

2025 Wedding Trends that we LOVE!!

By: Andy Luc

2025 is bringing a fresh wave of creativity to the wedding catering scene and we’re here for it. Couples are leaning into personalized menus, cultural flavors, and interactive dining experiences that reflect who they are and what they love.

 

Here are a few trends we’re especially excited about this year:


Signature Sips & Soju Towers: Couples are skipping traditional champagne and opting for creative cocktails, mocktail bars, and even cultural toasts that feel more personal.


Soju Tower
Soju Tower

Global-Inspired Menus: Chinese 10 course to Mediterranean grazing tables, couples are embracing their heritage and sharing it with their guests through food.


Honey Walnut Prawns
Honey Walnut Prawns

Late-Night Bites: Think mini burgers, tortas, ramen cups, or tacos served after dancing, because no one says no to a second round of snacks.


Ramen Bar
Ramen Bar

Plant-Forward Dishes: Seasonal vegetables and inventive meatless mains are taking center stage, not just as sides but as standout entrées.


Falafel
Falafel

Interactive Stations: Build-your-own rice bowls, fajita bars, or dessert spreads invite guests to customize their plates and make the experience fun and memorable.


Rice Bowl Action Bar
Rice Bowl Action Bar

 

2025 is all about making your wedding feel like you. We can’t wait to keep bringing these fresh, fun trends to life for our couples this year and beyond!.

 
 
 

Comments


Stay up to date!

Thanks for submitting!

  • Instagram
  • Facebook
  • TikTok
  • Twitter
  • LinkedIn
  • Pinterest
  • Yelp

425.251.9102

15665 Nelson Place

Tukwila, WA 98188

"ACT 3 Catering has served several events for us personally and for my company, AOME Architects. Each time, they are prepared, punctual, and ready with food our guests rave about, and fabulous service at our bar and laying out food. Afterwards, they clean up everything thoroughly and quickly. We will definitely use them again!"
Mark Elftster, AOME Architects

©2024 by ACT 3 Catering

bottom of page