Vegan Menu

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APPETIZERS

Rustic Tomato Bruschetta

authentic Italian burrata, prosciutto, crostini

Rustic Tomato Bruschetta | v, df, sf

roma tomato, shallot, basil, balsamic, olive oil

Roasted Carrot Hummus | v, df, sf

carrot, tahini, garbanzo bean, pepita, pomegranate seed, fried pita chip

Parsnip Falafel | v, gf, df, sf

parsnip, garbanzo bean, garlic, cumin, cayenne, beet, sweet potato & beet hummus, spicy pickle

Japchae | v, gf, df

carrot, spinach, bell pepper, shitake mushroom, asparagus

Chilled Tofu | v, gf, df

soft tofu, tamari, green onion, sesame oil, chili flake

Cucumber Hummus Bite | v, df, n, sf

cucumber, roasted red bell pepper hummus, pickled cherry tomato, toasted pine nut

Mango Avocado Salsa on a Beet Chip | v, df, sf

mango, avocado, cilantro, beet, lime

Vegan Spinach Artichoke Cup | v, df, sf

artichoke, spinach, cashew, onion, nutritional yeast, lemon juice, white miso, garlic, canola oil, salt, pepper

SALADS

English Garden Salad

authentic Italian burrata, prosciutto, crostini

$22

Asian Chopped Salad | v, gf, df

romaine lettuce, carrot, red cabbage, edamame beans, green onion, jicama, sweet soy

vinaigrette

English Garden Salad | v, gf, df, sf

baby gem lettuce, asparagus, cherry tomato, radish, sweet lemon vinaigrette

ENTREES

Creamy Coconut Mushroom Risotto with Truffle Oil

$22

Creamy Coconut Mushroom Risotto with Truffle Oil | v, gf, df, sf

arborio rice, coconut milk, shiitake & oyster mushroom, garlic, shallot, white wine, peas, parsley, pepper

Tamari Glazed Tofu with Coconut Rice | v, gf, df

firm tofu, tamari sauce, maple syrup, rice vinegar, red pepper flakes, ginger, green onion

Spicy Panang Curry Couscous | v, df, sf

coconut milk, garlic, ginger, red curry paste, Israeli couscous, spinach, bell pepper, cauliflower, tomato

Creamy Gnocchi with Kale | v, df, sf

potato gnocchi, shallot, kale, red bell pepper, coconut, sage

Kalbi Marinated Cauliflower Steak | v, gf, df

cauliflower, orange juice, orange segments, tamari, cabbage, shallot, garlic Japanese

Tofu Curry | v, df, sf

rice, potato, carrot, onion, corn, curry paste, ginger

Coconut Polenta with Wild Mushrooms & Spinach | v, gf, df, n, sf

polenta, coconut cream, mushroom, spinach, almond, shallot

Creamy Vegan Mushroom Stroganoff | v, df

mushroom, leeks, garlic, thyme, veg broth, tamari, vegan worcestershire, white wine, coconut milk, tahini, nutritional yeast, paprika, dijon mustard, pasta, dill

Orecchiette Puttanesca | v, df, sf

tomato, olive, capers, shallot, white wine

SIDES

Soba Noodle Salad

$22

BlackenedSeasoned Rainbow Carrots | v, gf, df, sf

rainbow carrot, olive oil, garlic, smoked paprika, cayenne, onion powder, garlic powder, thyme

Harvest Rice Pilaf | v, gf, df, n, sf

onion, mushroom, cranberry, sunflower seed, spinach, almond

Fried Brussel Sprouts | v, gf, df, n, sf

pickled Fresno chili, toasted pecan, maple drizzle Roasted

Seasonal Vegetable | v, gf, df, sf

seasonal medley, garlic, parsley, olive oil

Soba Noodle Salad | v, df, n

purple cabbage, carrot, onion, peanuts, ponzu vinaigrette

Sweet & Spicy Pickled Cucumber | v, gf, df, sf

cucumber, rice vinegar, Korean chili flakes

Roasted Fingerling Potato | v, gf, df, sf

shallot, parsley, pickled mustard seed

Roasted Garlic Green Beans | v, gf, df, sf

green bean, garlic, pickled fresno chili

Our Vegan Menu brings together fresh vegetables, bright herbs, and globally inspired flavors to create dishes that are both refined and satisfying. It’s a plant-forward approach designed to elevate the dining experience for every guest.