fall 2026 welcome packet menu
APPETIZERS
Goat Cheese & Bourbon Soaked Cherries
authentic Italian burrata, prosciutto, crostini
Bacon Fig Puff Pastry | sf
bacon, fig jam, goat cheese, puff pastry, balsamic glaze
Chicken & Croffle | df, sf
chicken thigh, puff pastry, currant spicy syrup
Smoked Salmon Belly Spread | sf
salmon, cream cheese, sour cream, mango ginger marmalade, baguette crostini
Black Garlic Shrimp with Butternut Puree | gf, df, sf
shrimp, butternut squash, black garlic, aji amarillo, italian herbs
Goat Cheese & Bourbon Cherry Crostini| sf, n
goat cheese, prosciutto, bourbon, honey, vanilla extract, cardamom, orange peel, cinnamon, almond dust, ciabatta baguette
Pumpkin Pie Bites | veg, sf
phyllo shell, pumpkin, vanilla, cream cheese, powdered sugar
Ricotta Meatballs with Apricot BBQ Sauce | sf, e
pork, beef, ricotta, parmesan, garlic, egg, bread crumbs, parsley, apricot bbq sauce
Cherry Tomato Confit Crostini | v, sf
ciabatta baguette, cherry tomato, basil, sea salt, truffle oil
SALADS
Butternut Squash & Kale Salad
authentic Italian burrata, prosciutto, crostini
$22
Sweet Potato & Arugula | veg, gf, sf, n
arugula, sweet potato, goat cheese, pecan, dried cranberries, red beet dressing
Apple & Fennel Salad with Pancetta | gf, sf, n
spinach, fennel, pancetta, apple, gorgonzola cheese, almonds, champagne, vinaigrette
Butternut Squash & Kale Salad | veg, gf, sf
kale, butternut squash, goat cheese, pepitas, apricot vinaigrette
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ENTREES
Korean Braised Short Ribs
$22
Seared Seabass with Romesco Sauce | gf, df, sf, n
seabass, roasted red pepper, sun-dried tomato, almond, garlic, shallot, red wine, olive oil
Oven Roasted Strip Loin with Bearnaise Sauce | gf, sf, e
strip loin, shallot, white wine, tarragon, butter, egg yolk lemon juice
Butternut Squash Risotto | v, gf, sf
arborio rice, shallot, butternut squash, garlic, white wine, vegetable stock, sage, coconut milk
Shrimp and Crab Risotto | gf, sf | 2
shrimp, crab, butter, mascarpone, vegetable oil, white onion, arborio rice, crab stock, chive, parmesan, white truffle oil
Korean Braised Short Ribs | gf, df | 1
beef short ribs, tamari, sesame oil, mirin, jujube, carrot, onion, radish
Seared Chicken Breast with Cranberry-Currant Pan Sauce | gf, df, sf
chicken breast, cranberry, currant, red wine, shallot, garlic
SIDES
Gochujang Mac & Cheese
$22
Green Bean Mushroom Poutine | veg, sf
green bean, champignon mushroom, garlic, thyme, gravy, garlic cheese, shallot
Fingerlings with Parmesan & Lemon | veg, gf
fingerling potatoes, butter, garlic, parmesan cheese, lemon zest, lemon juice
Gochujang Mac & Cheese | veg, gf
milk, gochujang, gruyere cheese, cheddar cheese, garlic, bread crumb, sesame oil, campanelle pasta
Brown Butter Rutabaga Mashers with Manchego Cheese | veg, gf, sf
rutabaga, garlic, shallots, butter, potato, sage, cream, manchego cheese
Crispy Brown Sugar Bourbon Glazed Brussels Sprouts | veg, gf, sf
brussels sprouts, brown sugar, makers mark bourbon, butter
Cheesy French Onion Mashed Potatoes | veg, gf, sf
yukon potato, caramelized onions, gruyere cheese
Our Fall Menu is inspired by the season’s best ingredients, rich flavors, hearty dishes, and creative pairings that feel perfect for crisp autumn gatherings. From timeless favorites to chef-driven creations, this menu celebrates the bounty of fall while offering couples variety, elegance, and the comforting flavors guests love most. Designed for weddings and events alike, it brings together the essence of the season in every bite.