fall 2025 welcome packet menu

APPETIZERS

Goat Cheese & Bourbon Soaked Cherries

authentic Italian burrata, prosciutto, crostini

Goat Cheese & Bourbon Soaked Cherries | sf, n

whipped goat cheese, prosciutto, bourbon, honey, vanilla extract, cardamom, orange peel, cinnamon, almond dust, ciabatta baguette

Shrimp Satay Skewer Shooter with Thai Spicy Peanut Sauce | gf, df, n

shrimp, homemade thai peanut sauce, peanuts, cilantro, red chili

Ceviche Shooter | gf, df

shrimp, calamari, crab, cucumber, lime, orange, cilantro, cholula sauce, corn tortilla chips

Cranberry BBQ Meatball | sf, e

beef, pork, cranberry, maple syrup, bbq sauce

Sweet & Spicy Gochujang Deviled Eggs | veg, df, e

egg, mayonnaise, gochujang, tamari, sesame oil, rice vinegar

Smoked Salmon Belly Spread | sf

cream cheese, sour cream, salmon, tabasco, brown sugar, ginger marmalade, ciabatta baguette

Cherry Tomato Confit & Ricotta | veg, sf

ciabatta baguette, basil, maldon salt, truffle oil

SALADS

Butternut Squash & Kale Salad

authentic Italian burrata, prosciutto, crostini

$22

Sweet Potato & Arugula | veg, gf, n

arugula, sweet potato, goat cheese, pecan, dried cranberries, red beet dressing

Kale & Brussels Sprout Salad | veg, gf, n

kale, shaved brussels sprouts, parmesan cheese, pomegranate seeds, sliced almonds, cranberry vinaigrette

Butternut Squash & Kale Salad | veg, gf, sf

kale, butternut squash, goat cheese, pepita seeds, apricot vinaigrette

ENTREES

Korean Braised Short Ribs

$22

Roasted Chicken Breast with Mushroom Butter Sauce | gf, sf

chicken breast, mushroom, cream, garlic, butter, white wine, shallots

Shrimp and Crab Risotto | gf, sf

shrimp, crab, butter, mascarpone cheese, vegetable oil, white onion, arborio rice, crab stock, chive, parmesan, white truffle oil

Korean Braised Short Ribs | gf, df

beef short ribs, tamari, sesame oil, mirin, jujube, carrot, onion, radish

Oven Roasted Strip Loin | gf, df, sf

strip loin, red wine-shallot demi-glace

Pan Seared Chicken Breast with Cranberry-Currant Pan Sauce | gf, df, sf

chicken breast, shallot, garlic, cranberry-currant pan sauce

SIDES

Butter Pecan Sweet Potatoes

$22

Roasted Acorn Squash | veg, gf, sf

acorn squash, parmesan cheese, fresh herbs, brown sugar

Butter Pecan Sweet Potatoes | veg, gf, sf

sweet potato, butter, pecans, brown sugar

Seasonal Roasted Vegetables | v, gf, df

seasonal vegetable medley, garlic, fresh parsley, olive oil

Fingerlings with Parmesan & Lemon | veg, gf

fingerling potatoes, butter, garlic, parmesan cheese, lemon zest, lemon juice

Crispy Brown Sugar Bourbon Glazed Brussels Sprouts | veg, gf, sf

brussels sprouts, brown sugar, makers mark bourbon, butter

Cheesy French Onion Mashed Potatoes | veg, gf, sf

yukon potato, caramelized onions, gruyere cheese

Our Fall Menu is inspired by the season’s best ingredients, rich flavors, hearty dishes, and creative pairings that feel perfect for crisp autumn gatherings. From timeless favorites to chef-driven creations, this menu celebrates the bounty of fall while offering couples variety, elegance, and the comforting flavors guests love most. Designed for weddings and events alike, it brings together the essence of the season in every bite.