Hosted Bars – Client will pay for all drinks ordered by guests at the end of the event.  Minimum of 50 guests.

Cash Bars – Act 3 will provide and charge each guest per drink ordered. Minimum of 75 guests.

Hosted Bar Service includes: All glassware & a variety of mixers, bar fruit/ olives, cocktail napkins, ice, other bar incidentals, set-up & cleanup. Bartenders are $25 per hour with a 6 hour minimum.

Domestic Beer

Hosted $3.00

Cash Bar $4.00

Microbrews & Imports

Hosted $4.00

Cash Bar $5.00

Select Liquor

Hosted $5.00

Cash Bar $6.00

Premium Liquor

Hosted $6.00

Cash Bar $7.00

ACT 3 Catering private label Red, White & Sparkling wine.

Hosted $16.00 per bottle

Cash Bar $6.00 per glass

Soft Drinks, Juice & Bottled Water

Hosted $0.75 per beverage

Cash Bar $1.00 per beverage

Beer & Wine Service Provided by Client

Client to provide all beer, wine, & Washington State Banquet Permit.

Act 3 will provide all glassware & disposable cups for back up.

Includes unlimited punch and coffee service for your guests

$5.00 per guest, 75 guests minimum. (No Corkage Fee) Bartender not included

Champagne Toast Served at Bar or Passed Around

Includes glass champagne flutes, serving trays, set-up and service of the toast

Client will provide Champagne and/or Cider

$1.00 per guest served at bar

$2.50 per guest passed around

Champagne Toast Full Service

Includes Act 3 Private Label Sparkling Wine (Raspberry or Classic), Sparkling Cider, glass champagne flutes, serving trays, set-up and service of the toast.

$3.00 per guest passed around