Position: Executive Chef
Alma Matter and/or Area of Study: Culinary Arts
Special Skills/Areas of Expertise: Asian Fusion Cuisine
Industry Background: I started at the Repp in Snoqualmie and worked my way up from a pantry chef to a grill cook. Ever since I worked at many different restaurants then started my own catering company which brought me into the catering world. Then I ran my business while working at other catering companies and banquets which brought me to ACT 3.
1-2 Achievements: Worked my way up from a pantry chef to an Executive Chef. Had a successful business for five years.
Personal Mission Statement or Motto: Food is love made visible.
Born & Raised: Born in Seattle, WA; lived in Seoul, South Korea for ten years, then moved back to Seattle
Enneagram: Type 9, Wing 8 (“The Advisor”)
Zodiac Sign: Pisces
Favorite Core Value: Honesty
Favorite Act 3 Dish: All of them
Favorite Hobbies/Pastimes: watching movies playing video games