Appetizers

• Vegetarian pot stickers

• Hummus with pita

• Gorgonzola fig and pecan cheese terrine

• Bruschetta with crostini

• Brie round with grapes

• Crispy vegetable spring rolls

• Grilled vegetable skewers

Entrées

• Bow Tie Pasta with roasted vegetable, garlic sun dried tomatoes, and pesto in a rich alfredo sauce

• Ginger-Soy Stir Fried Vegetables and cashews on angel hair (with tofu option)

• Ravioli topped with shitake mushrooms, sun dried tomato and buerre blanc

• Grilled Balsamic Portabella Mushroom layered with roasted garlic, vegetables, spinach, cannelloni beans, sun dried tomato and fresh mozzarella