Choice of Two Pastas

• Penne Pasta

• Bow Tie Pasta

• Meat or Cheese Ravioli

• Cheese or spinach tortellini

• Stuffed pasta shells

• Fresh baked phyllo cups with assorted fillings

Choice of Two Pasta Sauces

• Creamy garlic alfredo

• Marinara with fresh basil

• Traditional meat bolognese

• Pesto with fresh basil and olive oil

• Sun-dried tomato cream sauce

Taste of Italy served with focaccia and garlic breads