Cold Hors’d'oeuvres

Chilled Prawns

Served with cocktail sauce and fresh lemon

Fresh Spring Rolls

Shrimp or vegetarian, served with Thai peanut sauce

Mini Vegetable Crudite

Fresh seasonal vegetables with herbed dip- in mini portions- perfect for passing!

Petite Potato

Filled with creme fraiche and garnished with chives and bacon

Proscuitto Wrapped Prawns

With fresh basil and gorgonzola dip

Mini Spicy Vegetable Crepes

Filled with chicken, shrimp or crab

Crostini

Topped with goat cheese, wild mushrooms and pinenuts

Ahi Tuna on a Sesame Wonton Crisp

Assorted Canapes

Smoked Salmon, Shrimp, Chicken, Vegetarian

Garden Vegetable

On a flaky croissant with herbed cream cheese

Smoked Gouda & Proscuitto Cherry Tomato Popper

Melon Ball Wrapped in Proscuitto

Grilled Pita Points

Topped with roasted vegetables and feta

Cucumber Rounds

Stuffed with fresh crab and topped with capers

Caprese Skewers

Brushetta with Crostini

Assorted Hand Rolled Pinwheel Sandwiches

Turkey, Ham, Jamacian Jerk Chicken

Classic Deviled Eggs

Fresh Fruit Kabobs with Yogurt Dip