Festive Buffet Traditions
Browned Butter Smashed Potatoes with
Butternut Squash
Classic Scalloped Potatoes
Creamy Au Gratin Potatoes with Cheddar
Oven Roasted Potatoes with Fresh Rosemary
Garlic Mashed Potatoes
Candied Sweet Yams
Glazed Baby Carrots with Orange Zest
Broccoli Au Gratin
Green Beans Almandine
Fresh Sautéed Seasonal Vegetable Medley
Wild Rice Pilaf
Risotto with Chanterelle Mushrooms
Traditional Herbed Sourdough Stuffi  ng with
Fresh Celery and Diced Onions
Cornbread Stuffi  ng with Apricots, Apples,
Celery, Onions and a Hint of Thyme
Savory Herbed Bread Strata with Parmesan
Tis’ the Season… Tis’ the Season… Tis’ the Season… Tis’ the Season…

25.99 per guest

Includes rolls and butter, choice of two sides and 2 salads or soups.  Add an additional side dish for 2.29 per guest.

Choose One appetizer

Whole Wheel of Brie

Topped with dried cranberries, sliced almonds & apricot preserves wrapped in a puff pastry with holly leaf motif

Savory Wild Mushroom Tartlet

With gruyere and parmesan

Our Signature Sausage Stuffed Mushrooms

Choose 2 Entrees

Baked Holiday Ham

With bourbon and honey glaze

Roast Loin of Pork

With warm apple compote and calvados brandy

Roast Turkey

With pear and port gravy

Black and Blue Salmon

With Cranberry Glaze

Traditional Roast Turkey

With giblet gravy and house made cranberry sauce

Carved Baron of Beef

With creamed horseradish, au jus, and merlot reduction with char grilled pears

** Round out our traditional favorites with some traditional sweets! Add our delicious house made Apple Crisp or Pumpkin Pie for 2.99 per guest.