Menus   |   Corporate Functions   |   Weddings   |   Special Events   |   Order Online 

Menus

Enjoy Elegant Food and Service at an Affordable Price

Whether you're hosting a formal sit-down dinner, a family-style picnic, or a business lunch, you deserve quality food beautifully served.  Act 3 Catering specializes in preparing cost-effective, customized menus featuring the best the Northwest has to offer displayed in the most tantalizing ways.  Many of our most popular menu items are listed below.  You may also download and print our menus.

Menu HOT LINKS

• Box Lunches

• Order Online

• Print a Menu

• Salads

• Cold Appetizers

• Hot Appetizers

• Side Dishes

• Chicken Entrées

• Beef / Pork Entrées

• Pasta Entrées

• Seafood Entrées

 
Box Lunches

Need a quick, easy, and HEALTHY solution for your next office lunch, business meeting, or sales seminar?  Our Box Lunches are famous across the Northwest for satisfying groups of any size with a wide variety of sandwiches, wraps, salad selections to choose from.
 

^ top
 

Salads

Greek Salad: Mixed Greens, feta cheese, olives, tomatoes, pepperoncini, cucumber and vinaigrette dressing

Southwest Salad:  Romaine, black beans, corn, onion, cucumber, tomato, tortilla strips and southwest dressing

Classic Caesar Salad:  Shredded lettuce, parmesan cheese, and Caesar dressing.    Add Shrimp or Chicken

Mediterranean Pasta Salad:  Pasta, roasted red, green and yellow peppers, artichoke hearts, kalamata olives, onion, feta, parmesan with a vinaigrette dressing

Marinated Vegetable Salad

Broccoli - Raisin Salad:  Broccoli, raisins, onion, mayonnaise, honey, and slivered almonds

Sesame Noodle Salad with BBQ pork, shrimp, and vegetables

Wild Green Salad:  Wild greens with mandarin oranges, apples or strawberries and a raspberry vinaigrette dressing

Old Fashioned Potato Salad

Fresh Garden Salad

Oriental Chicken Salad:  Cabbage, mixed greens, carrots, celery, green onions, sprouts, red pepper, chicken sesame seeds and oriental dressing

Chop-Chop Salad:  Mixed greens, provolone cheese, garbanzo beans, salami, fresh basil with a creamy vinaigrette

Cashew Chicken Salad:  Diced chicken breast, cashews, celery, red onion, grapes with a creamy honey dressing

Chef Salad:  Wild greens salad mix, turkey, ham, tomato, cheddar cheese, cabbage, carrots

Fresh Fruit Salad:  Assorted seasonal fruits

Spinach Salad with strawberries and poppy seed dressing

Seasonal Greens with Asian Pears and buttermilk dressing

Northwest Orzo Spinach Salad

Penne Pasta Salad with Garlic Aioli

Caprese Salad with Honey Balsamic Dressing

Grilled Salmon Nicoise Salad with Dijon Vinagrette

Asian Salad with Sesame Ginger Dressing

Edamame Salad:  Edamame beans, red pepper and sesame dressing

Northwest Chicken Salad with White Balsamic Vinagrette Dressing

Oriental Noodle Salad

Cole Slaw, traditional or rice vinagrette

Orzo Salad:  Pine nuts, currants and kalamata olives

^ top
 

Cold Appetizers

Fresh Spring Rolls:  Choice of veggie, pork, or shrimp

Bruschetta with Crostini

Caprese Bruschetta

Mini Fruit Kebobs with Yogurt Dipping Sauce

International Gourmet Cheese Board with Crackers

Smoked Salmon with Capers, Cream Cheese and Red Onions

Grilled and Marinated Antipasto Display

Pinwheels

Fresh Vegetables Crudites with Herb Dip

BBQ Pork with Mustard, Ketchup and Sesame Seeds

Prawns:  With cocktail sauce, ginger, or coconut

Cucumber Rounds Filled with Crab

Prosciutto Wrapped Asparagus

Layered Mexican Haystack

Goat Cheese with Fruit Compote in a Phyllo Shell

Bleu Cheese and Walnut Spread on Endive Spear

Smoked Salmon on Toasted Sourdough with Chive Horseradish Sauce

Tuna Tartar on Herb Flat Bread with Wasabi Mayonnaise

Lentil Hummus on Toasted Pita Triangle

Gorgonzola-Stuffed Figs

Scallop Ceviche in a Cucumber Cup

Roasted Turkey Mini Sandwiches with Sun-Dried Tomatoes and Dijon

Hand-made Vegetarian Spring Rolls with Sweet and Sour Chipotle Sauce

Hand-made Sushi

Fresh Cut Raw Vegetable Platter with Creamy Herb Dip

Red Roasted Pepper Hummus with Pita Triangles

Costa Rican Guacamole and Fire Roasted Salsa with Tortilla Chips

Spinach Dip with Crostini Crackers

Chicken Avocado and Cilantro Pinwheels

^ top
 

Hot Appetizers

Sausage Stuffed Mushrooms

Crab Stuffed Mushrooms

Spanakopita

Teriyaki Chicken Skewers

Spicy Thai Peanut Chicken Skewers

Hot Crab and Artichoke Dip with Pita Triangles

Meatballs with Choice of Sauce

Pot Stickers Served with Ginger Sauce

Bacon Wrapped Scallops

Tenderloin Shish Kebobs

Pork Wild Wings Baked with Sweet Pepper Sauce

Quesadillas, Shrimp, or Chicken with Avocado / Sour Cream Dip

Tender Beef Tri-Trip, Roasted Peppers, and Gorgonzola Cream Mini Sandwiches

Cajun Hot Wings

Warm Dungeness Crab Fondue with San Francisco Sourdough Wedges

^ top

Side Dishes

Garlic Mashed Potatoes

Wild Rice Pilaf

Steamed Asparagus

Scalloped Potatoes

Au Gratin Potatoes

Grilled Asparagus

Fresh Green Beans with a Lemon Zest

Roasted Red Potatoes with Rosemary and Garlic

Mediterranean Couscous

Fresh Sautéed Seasonal Vegetables

Glazed Root Vegetables

Cream Polenta with Sun-Dried Tomatoes, Basil and Fresh Mozzarella Cheese

Twice Baked Potatoes

^ top
 

Chicken Entrées

White Cream Almond Chicken:  with a white cream Sauce with slivered almonds

Lemon Chicken:  with a light, tangy lemon sauce

Rio Grande Chicken:  Grilled chicken breast, served with mango and black bean salsa

Hazelnut Chicken with Portabella Crème Sauce:  Encrusted with hazelnuts and coffee

Chicken Romano:  with roasted red pepper sauce

Chicken Parmesan:  Breaded chicken sauced with marinara and topped with mozzarella cheese served with pasta

Grilled Chicken Pesto:  with roasted red peppers and pesto cream sauce

Chicken Caprese:  Fresh roma tomatoes, basil, mozzarella cheese with a white wine sauce
 

Grilled Chicken Florentine:  Grilled chicken breast, spinach, diced ham served with fresh sauteed vegetables, topped with mornay sauce

Grilled Chicken Mediterranean:  Grilled chicken breast topped with fresh cilantro, cucumbers, peppers, tomato, topped with feta

Chicken Marsala with Mushrooms and Marsala sauce

Herb Stuffed Chicken with Lentils and Feta

Chicken with Pancetta, Seasonal Vegetables and Pasta

Chicken Dijon:  Sauteed chicken breast topped with a creamy Dijon sauce

Chicken Picatta with Light Lemon Butter Sauce and Capers

^ top

Beef and Pork Entrées

Prime Rib

Baron of Beef

Filet Mignon

Blanquette de Veau:  Bite-size pieces of veal, sauteed with mushrooms and chives, smothered in a white wine cream sauce

Stuffed Veal Tenderloin Medallions Stuffed with Prosciutto, Garlic, Parsley served with a mornay sauce

Rack of Lamb

Herb Crusted lamb with Seasonal Vegetables and Rosemary Garlic Potatoes

New York Strip

Grilled Flank Steak topped with Gorgonzola

Tender Tri Tip with Portabella Mushroom Sauce

Barbequed Beef Brisket

Teriyaki Seared Tenderloin Medallions Served with Orzo

Grilled Beef Tenderloin Kebobs

^ top
 

Pasta Entrées

Smoked Chicken Penne or Tortellini

Spicy Chicken Pesto with Bowtie Pasta

Cannelloni

Manicotti

Ravioli, meat or cheese

Deep-dish Lasagna

Vegetarian Lasagna

Sicilian Chicken Penne

Angel Hair Primavera

Penne Pasta Primavera

Stuffed Pasta Shell:  stuffed with ricotta

Seafood Fettucini

Mediterranean Chicken Linguini:  served with garlic creamy pesto, kalamata olives, pine nuts, marinara and feta cheese

Four Cheese Dungeness Crab Macaroni and Cheese

Rigatoni with Italian Meat Sauce

^ top
 

Seafood Entrées

Smoked Salmon Penne

Seafood Fettuccini

Dungeness Crab Cakes with Aioli Sauce

Cedar Plank Salmon:  with Honey Maple Glaze, Lemon Dill Sauce, L'Orange Ginger Glaze or Asian Marinate

Grilled Salmon:  with Honey Maple Glaze, lemon Dill Sauce, L'Orange Ginger Glaze or Asian Marinate

Baked Salmon:  with Honey Maple Glaze, lemon Dill Sauce, L'Orange Ginger Glaze or Asian Marinate

Grilled Halibut

Jumbo Shrimp Kebobs with Marinated Artichokes

Seafood Bar:  shrimp, crab legs, oysters, smoked salmon topped with a spectacular ice sculpture (MARKET PRICE)

^ top
 

Breakfasts

Offering five (5) of our most popular breakfast selections, as well as a Create Your Own Breakfast option, your morning event is sure to keep the audience happy.

From the pastry and fresh bread selections to the Home-style breakfast sides available to choose from, you'll see that ACT 3 Catering knows how to help get your morning started RIGHT!   Order Breakfast Online...

^ top
 

Print a Menu

Our Corporate and Special Events Menus are available in PDF format.
(Adobe Acrobat Reader is required to view these files.)

Hi-Resolution
Page 1    Page 2